2012
Lemon Curd - 4 half pint jars for the freezer
Satsuma Mandarin Curd - 4 half pint jars for the freezer
Orange Marmalade - 22 pints & 1 half pint
Satsuma Mandarin Marmalade - 8 half pints
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2011
Pickled Beets - 7 pints
Blackberry Brandy - 7 bottles
Pickled Beets - 13 pints & 3 twelve oz. jars
Apricot Jam - 3 half pints
Plum Jam with Chambord - 10 half pints
Plum Jam - 16 half pints
Dill Pickles (Mrs. Wages recipe) - 9 pints
Dill Pickles (Blue Ribbon Preserves) - 4 pints
Dilly Beans - 4 twelve oz. jars
Plum Jam - 13 half pints
Concord Grape Jelly - 11 half pints
Blackberry Sauce - 2 half pints
Italian Prune Jam (with Star Anise) - 5 half pints
Italian Prune Jam - 16 half pints & 2 - 4 oz jars
Blackberry Jam - 9 - 4 oz jars
Apple Butter (from last year's applesauce) -
7 half pints & 8 - 4 oz jars
Salsa - 11 pints & 8 half pints
Dilly Beans - 4 pints
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2010
Orange Marmalade - 7 half pints
Cranberry Port Conserve - 12 half pints & 8 - 12 oz jars
Orange-Lemon Marmalade - 20 - 4 oz jars
Brandied Cherries - 12 half pints
Cherries in Wine
Blackberry Jam - 30 pints
Plum Jam - 59 - 4 oz jars, 30 half pints, 1 pint
Cherry Preserves - 12 - 4 oz jars, 3 half pints
Strawbery-Rhubarb Pie Filling - 3 pints + 1 pie
Mixed Berry Jam - 6 half pints
Pineapple Jam - 6 half pints
Dilly Beans - 3 pints & 10 - 12 oz jars
Blackberry Sauce - 16 half pints & 2 - 4 oz jars
Mulberry Jam - 12 half pints
Apples - 7 pints
Tomatoes - 6 quarts & 2 pints
Fig Jam - 23 half pints
Peaches - 20 pints
Applesauce - 9 pints
Tomato Sauce - 10 quarts
Ketchup - 9 - 4 oz jars
Tomato Juice - 2 quarts, 3 pints, 1 - 12 oz jar
Green Tomato Dill Pickles - 4 pints & 1 half pint
Olives - 18 pints
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