The weather was astoundingly beautiful this past weekend, sunny in a way that warms you all the way through. I can’t complain about the weather, because, really, it’s California after all. Not that we don’t have our share of rain. And then it rains some more. And then the news people start talking about flooding and landslides. Our winters can be pretty soggy. But it’s Spring now and Sunday was perfect. It was worth waiting for all Winter.
We were at the garden supply store before they even opened and sat for a while in the parking lot with our mugs of tea, planning our garden. We bought soil to amend the raised beds and enough vegetables and herbs to get a good start. I don’t know about you, but it’s pretty easy to over-buy, and then you’ve got 27 tomato plants and enough parsley to supply half the town. We restrained ourselves and bought just two Roma tomatoes, but still more parsley than we’ll ever need, along with a couple tomatillo plants, green beans, and basil. You can probably see where this is going – I’ll be freezing and canning what we don’t eat straight out of the garden. (I might get another tomato plant or two, just because.)
By noon we’d weeded all the raised beds, turned and moved the compost bin, replanted a struggling rosemary, and my husband made good use of the tiller he bought a couple months ago. The veggies are sitting in the kitchen in front of a big window – the weather turned yesterday with rain and a chance of hail. We’ll plant them later in the week.
Tending a garden calms me; it reminds me to stay in the moment while looking hopefully to the future. Besides, there’s nothing that tastes as good as a homegrown tomato.
What have you planted this year? How does your garden grow?
We're still a bit behind you here, but having an early spring. I'm watching my little flower garden that I got started last year to see what's coming up, and looking forward to addint more to it this spring.
ReplyDeleteOur early spring has definitely energized me :)
Our yard has become so shady. We really can't do a vegetable garden, but we're going down to Dad's tomorrow to plant some things in his.
ReplyDeleteWe have been weeding and mulching and planting a few shade-loving shrubs though. Good luck with your veggies and herbs.
Totally true about the 27 tomato plants! (She says guiltily ... just this morning I was thinking I should plant about 6 more of 'em).
ReplyDeleteAnd yet -- is there such thing as too much marinara sauce canned for the winter. No, there is not. :)
I planted tomatoes (love'em), basil and peas.
ReplyDeleteJust enough, yet plenty to enjoy.